Description
Cabbage (Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.
Nutrients
Calories: 22
Protein: 1 gram
Fiber: 2 grams
Vitamin K: 85% of the RDI
Vitamin C: 54% of the RDI