Description

Cabbage (Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.

Nutrients

Calories: 22

Protein: 1 gram

Fiber: 2 grams

Vitamin K: 85% of the RDI

Vitamin C: 54% of the RDI